Río de la Plata

The cooking of Buenos Aires and Montevideo: asado, empanadas, dulce de leche.

27 recipes

Beef and Red Bean Stew

75 min · Medium

Candied Peanuts

30 min · Easy

Revuelto Gramajo – Argentine Potato and Egg Scramble

20 min · Easy

Savory Sponge Roll with Ham and Cheese

1 h 35 min · Easy

Milanesa a la Napolitana – Breaded Cutlet with Tomato and Cheese

45 min · Easy

Asparagus Quiche with Homemade Pastry

2 h · Medium

Mantecol – Argentine Peanut Halva

2 h 40 min · Medium

Pickled Artichokes for the Pantry

60 min · Medium

Rice and Chicken Stew

50 min · Easy

Chocotorta – Argentina's No-Bake Cookie Cake

4 h 30 min · Easy

Clericó – Argentine White Wine and Fruit Punch

2 h 20 min · Easy

Strawberry Cream Cake with Homemade Sponge

3 h · Medium

Homemade Potato Gnocchi

60 min · Medium

Carbonada Criolla – Argentine Stew in a Pumpkin

1 h 30 min · Medium

Tortas Fritas – Argentine Fried Dough

60 min · Easy

Noodle and Beef Stew

60 min · Easy

Matambre de Chichi – Argentine Stuffed Flank Roll

3 h · Medium

Baked Artichokes with Garlic and Parsley

50 min · Easy

Dulce de Leche – Argentine Milk Caramel from Scratch

1 h 58 min · Medium

Argentine Bread Pudding with Caramel (Budín de Pan)

5 h 40 min · Easy

Vitel Toné – Veal in Tuna Sauce

6 h · Medium

Strawberries and Cream, Done Right

45 min · Easy

Pineapple Fizz – New Year's Sparkling Cocktail

10 min · Easy

Pastelitos Criollos – Fried Pastry with Quince Paste

2 h 10 min · Medium

Russian Salad – Argentine Holiday Side Dish

1 h 50 min · Easy

Pan Dulce – Argentine Christmas Fruit Bread

5 h · Hard

Matambre Arrollado – Stuffed Argentine Beef Roll

14 h 20 min · Medium