Andean

Corn, slow fire and the deep flavours of the Andes.

23 recipes

Pisca Andina – Andean Potato Soup with Egg

30 min · Easy

Mazamorra – Andean Corn Pudding with Vanilla

10 h 30 min · Easy

Peruvian Ceviche with Leche de Tigre

25 min · Easy

Hogao: Colombian Tomato and Onion Base

40 min · Easy

Empanadas Salteñas – Argentine Beef and Potato Turnovers

5 h · Medium

Sancocho: Colombian Chicken and Cassava Soup

2 h · Medium

Causa Limeña: Cold Peruvian Potato Terrine

3 h 5 min · Medium

Charquicán – Andean Stew with Dried Beef and Squash

50 min · Medium

Locro – Argentina's National Stew

27 h 15 min · Medium

Lomo Saltado: Peruvian Chifa Stir-Fry

40 min · Medium

Encebollado: Ecuador's National Fish Soup

65 min · Medium

Changua: Bogotá Milk and Egg Soup

25 min · Easy

Batatitas – Argentine Sweet Potatoes in Syrup

4 h · Easy

Patacones: Twice-Fried Green Plantain

30 min · Easy

Andean Peanut Soup

50 min · Medium

Papa a la Huancaína: Peruvian Cheese Sauce

45 min · Easy

Tamales Salteños – Argentine Corn Parcels

2 h 30 min · Medium

Llapingachos: Ecuadorian Potato and Cheese Cakes

80 min · Medium

Patasca – Andean Hominy Stew with Pork

12 h · Medium

Ají de Gallina: Peruvian Creamed Chicken

70 min · Medium

Quesillo with Cane Syrup – Argentine Cheese Dessert

20 min · Easy

Anticuchos: Peruvian Grilled Skewers

12 h 40 min · Medium

Empanadas Tucumanas – Juicy Beef Turnovers

3 h · Medium