Middle Eastern

The Arab kitchen that Argentina adopted: empanadas, kibbeh, baklava.

11 recipes

Homemade Pita Bread

40 min · Easy

Lamb Soup with Dried Fruit and Turmeric

2 h 10 min · Medium

Fatayer and Lahmacun – Arab Meat Turnovers

2 h · Medium

Mixed Shish Kebab (Brochette and Meatballs/Lula Kebab)

3 h 5 min · Easy

Arab Turnovers with Swiss Chard and Ricotta

2 h · Easy

Arab Turnovers with Cheese, Mint and Ricotta

2 h · Easy

Chi Kofte (Spiced Armenian Tartare)

60 min · Medium

Baklava – Layered Pastry with Nuts and Syrup

5 h 30 min · Medium

Dough for Arab Turnovers

2 h 25 min · Medium

Shakshuka: Eggs in Spiced Tomato Sauce

35 min · Easy

Cold Sarma (Stuffed Grape Leaves)

2 h 35 min · Medium