Middle Eastern

The Arab kitchen that Argentina adopted: empanadas, kibbeh, baklava.

7 recipes

Homemade Pita Bread

40 min · Easy

Lamb Soup with Dried Fruit and Turmeric

2 h 10 min · Medium

Fatayer and Lahmacun – Arab Meat Turnovers

2 h · Medium

Arab Turnovers with Swiss Chard and Ricotta

2 h · Easy

Arab Turnovers with Cheese, Mint and Ricotta

2 h · Easy

Baklava – Layered Pastry with Nuts and Syrup

5 h 30 min · Medium

Dough for Arab Turnovers

2 h 25 min · Medium