Slavic

Eastern Europe: simple ingredients turned into unforgettable dishes.

17 recipes

Napoleon: Russian Puff Pastry Layer Cake

26 h 15 min · Medium

Kyiv Cake: Hazelnut Meringue and Buttercream

7 h 30 min · Hard

Beef Stroganoff with Tenderloin

20 min · Medium

Syrniki – Russian Cheese Pancakes

40 min · Easy

Oreshki – Russian Walnut Cookies with Condensed Milk

1 h 30 min · Medium

Chicken Kiev: Breast Stuffed with Garlic and Parsley Butter

2 h 15 min · Medium

Borscht – Eastern European Beetroot Soup

1 h 50 min · Medium

Bird's Milk Cake: Russian Soufflé Cake with Agar-Agar

5 h 45 min · Hard

Pryaniki – Russian Spice Cookies

1 h 30 min · Medium

Buckwheat Soup with Mushrooms – Slavic Kasha

55 min · Easy

Fluffy Millet in Butter

25 min · Easy

Medovik – Russian Honey Cake

9 h 40 min · Medium

Praga Cake: Russian Chocolate and Apricot Cake

7 h 40 min · Medium

Skazka Cake: Soaked Sponge with Colorful Cream

3 h 45 min · Medium

Muraveinik: Russian Anthill Cake with Dulce de Leche

4 h 30 min · Easy

Plov – Uzbek Rice with Lamb

2 h · Medium

Vareniki with Sour Cherries – Sweet Dumplings

3 h · Medium