Vegan recipes

Vegan cooking has its own harmony: vegetables that brown until they caramelize, creamy legumes, fruit that doubles as dessert and spices that give body without needing anything more. Here we've gathered the Recetop recipes made to be eaten with fulfilment, from golden patacones to a sweet-and-sour caponata, a Georgian ajapsandali, or cupcakes and a coconut panna cotta set with agar-agar.

To start, see how to get rid of broccoli's strong smell and what agar-agar is, the vegan ally that gives desserts that firm, glossy texture. If you cook with chocolate, fondant or food colouring, choose vegan versions: with the right ingredients, every one of these recipes is vegan.